- Well known in the Irish tradition for its effect against cold and flu.
- It's also very well known in Natural Official medicine as a key ingredient in cough syrups.
- Totally exempt of any fishy taste, is recommended in all recipes where a thickening action is required (puddings, gravy, etc).
- The gel obtained after boiling, is filtered with a muslin and used as a thickening agent. The seaweed is then discarded or used as a garden fertilizer.
|Vitamin C||10-30 ppm|
|Vitamin B12||0.6-4 ppm|
|Heavy metals||< 10 ppm|